Level 1 Hospitality

Course Description

Teacher in Charge: D. Corban

Recommended Prior Learning

Open Entry

Level 1 Hospitality is a gateway into 

  1. Vocational Hospitality, barista, bar tender, front of house, hotel management.
  2. Hospitality apprenticeships
  3. Health and Safety within the food industry
  4. Food Technology - University pathway

A menu of different Unit Standards and Achievement Standards are on offer with the curriculum for the year focused on the needs and interests of the student group. This course leads into Hospitality at Level 2.

Course Overview

Term 1
Use of the tool of trade - knives, basic culinary

Term 2
Mocktails, Food Safety Achievement Standards, basic culinary,

Term 3
Basic culinary

Term 4
Basic culinary

Learning Areas:



Level 2 Hospitality

Level 2 Hospitality students are provided with the opportunity to select from a menu of Unit Standards and Achievement Standards which meet both individual needs and interests.