Teacher in Charge: D. CorbanRecommended Prior Learning
Level 1 Hospitality is a gateway into
A menu of different Unit Standards and Achievement Standards are on offer with the curriculum for the year focused on the needs and interests of the student group. This course leads into Hospitality at Level 2.
Use of the tool of trade - knives, basic culinary
Mocktails, Food Safety Achievement Standards, basic culinary,
Level 2 Hospitality students are provided with the opportunity to select from a menu of Unit Standards and Achievement Standards which meet both individual needs and interests.