Level 1 Hospitality

1HOS
Course Description

Teacher in Charge: Ms D. Corban

Level 1 Hospitality is a gateway into 

  1. Vocational Hospitality, barista, bar tender, front of house, hotel management.
  2. Hospitality apprenticeships
  3. Health and Safety within the food industry
  4. Food Technology - University pathway

A menu of different Unit Standards and Achievement Standards are on offer with the curriculum for the year focused on the needs and interests of the student group. This course leads into Hospitality at Level 2.


Course Overview

Term 1
Use of the tool of trade - knives, basic culinary

Term 2
Mocktails, Food Safety Achievement Standards, basic culinary,

Term 3
Basic culinary

Term 4
Basic culinary

Pathway

Level 2 Hospitality

Level 2 Hospitality students are provided with the opportunity to select from a menu of Unit Standards and Achievement Standards which meet both individual needs and interests.

Recommended Prior Learning

Open Entry


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 15900 v5 Prepare and present meat in the hospitality industry
1
I
4
U.S. 15901 v5 Prepare and present fruit and vegetables in the hospitality industry
1
I
3
U.S. 15919 v5 Prepare and present hot finger food in the hospitality industry
1
I
2
U.S. 19770 v4 Prepare and present egg and cheese dishes in the hospitality industry
1
I
3
U.S. 21058 v5 Identify career pathways in the hospitality industry
1
I
2
U.S. 21059 v4 Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
1
I
2
A.S. 90959 v3 Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
1
I
5
Y
Total Credits

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Pathway Tags

Level 1 Hospitality leads to Level 2 and 3 Hospitality and the Service Industry Vocational Pathway.


Disclaimer

The courses we offer are reviewed regularly and are subject to change.