Teacher in Charge: Mr D. Lawrence, Mrs E. Ambedkar.
Recommended Prior LearningAt least 1 semester of Science in Year 11.
Strong numeracy skills. Preferably have attained 10 credits at L1 Numeracy.
Level 2 Chemistry Internals: Get Hands-On with Redox & Titration (7 Credits)
Why Level 2 Internal Chemistry?
Looking for a course packed with practical investigations that bring chemistry to life? In this internal course, you’ll:
Master Redox Chemistry (AS 91167) – worth 3 credits. You’ll get hands-on experience identifying oxidants and reductants, writing and balancing half-equations, and linking reactions to clear colour changes in solution. Ideal for those who enjoy visible colourful chemistry reactions!
Explore Quantitative Analysis via Titration – worth 4 credits. Learn how to accurately determine the concentration of acids or oxidants through volumetric analysis, precision measurement, and data interpretation — all in real lab settings.
That’s 7 credits of practical internal assessments—no external exam required!
What You’ll Gain
Practical Chemistry Skills: Use burettes, indicators, and lab measurements to reach endpoint precision.
Real Reactions: Observe rapid colour changes and electron transfers that show chemistry in action.
Analytical Thinking: Interpret observations, balance chemical equations, and explain electron flow through oxidation numbers or transferred electrons.
Confidence in Lab Work: Your results matter—practice leads to clarity, reliability, and lab competence.
Level 3 Chemistry, Level 3 Chemistry-Structure/Bonding and Organic Chemistry, Level 3 Science - Earth and Space Science
Career PathwaysRegistered Nurse, Paramedic, Anaesthetist, Chemical Production Operator, Pharmacist, Pharmacy Technician, Dentist, Medical Imaging Technologist, General Practitioner, Naturopath, Mining Engineer, Zoologist, Biosecurity Officer, Mechanical Engineer, Urban/Regional Planner, Science Technician, Civil Engineer, Civil Engineering Technician/Draughtsperson, Meteorologist, Miner/Quarry Worker, Mine/Quarry Manager, Agricultural/Horticultural Scientist, Beekeeper, Microbiologist, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer
The courses we offer are reviewed regularly and are subject to change.