Level 2 Hospitality

2HOS
Course Description

Teacher in Charge: Ms D. Corban

This course enables students to work toward a Vocational Pathways Certificate in Service Industries. If   a career in Food Science is sought, then students will be provided an opportunity to select University Approved Achievement Standards.  

Students are able to design their own curriculum for the duration of this course by choosing Unit Standards, from the Standards menu, which best suit their own interests and needs to further their education in this field. The aim of the students is to complete 18 - 22 credits within their Level 2 year.

There is a possibility for students, who have an interest in Food Science and have their sights set on a University pathway, to select University Approved Achievement Standards.


Course Overview

Term 1
Barista , Food Safety and basic culinary

Term 2
Culinary / food service/

Term 3
Culinary/ food service

Term 4
Culinary

Pathway

Level 3 Hospitality and PHS Educaterers

level 3 Hospitality also provides an opportunity for students to select a course, from a menu of Unit Standards, which best meets individual interests and needs. The course leads on to Cookery, Beverage, Hospitality and service tertiary courses.

Recommended Prior Learning

Students are to be committed to and available to attend out of school time assessments at ‘Educaterers’ catering functions. This caters for authentic experience using real customers, in real time and with real feedback. Students are work ready when they leave Level 2 and 3 Hospitality.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
U.S. 13271 v5 Cook food items by frying
2
I
2
U.S. 13276 v5 Cook food items by grilling
2
I
2
U.S. 13280 v6 Prepare fruit and vegetable cuts in a commercial kitchen
2
I
2
U.S. 13281 v6 Prepare and present basic sandwiches for service
2
I
2
U.S. 13285 v5 Handle and maintain knives in a commercial kitchen
2
I
2
U.S. 17285 v9 Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
2
I
4
U.S. 17288 v7 Prepare and present espresso beverages for service
3
I
5
Total Credits

Total Credits Available: 23 credits.
Internally Assessed Credits: 23 credits.

Pathway Tags

The course leads to Level 3 Hospitality leading to Tertiary studies within the Hospitality and Travel Tourism industry.


Disclaimer

The courses we offer are reviewed regularly and are subject to change.