2DTE2

Level 2 Digital Technology (including external)

Course Description

Teacher in Charge: Mrs K. Venketiah.

This course is only offered in Semester 2 and completing 2DTE1 is compulsory to join this course. There is an external exam in the course.

Content covered:

  • AS 91890 - conducting an inquiry to propose a digital technologies outcome (6 credits)

  • AS 91891 - Apply conventions to develop a design for a digital technologies outcome (3 credits)

  • AS 91897 -  Use advanced processes to develop a digital technologies outcome (6 credits). Students will be required to use HTML/ CSS coding done in semester 1 (DTE1) to complete this standard. This standard as well as US 29776 forms the basis of the external.

  • AS 91899 - external (3 credits)

Recommended Prior Learning

Preferred that students have taken Level 1 Digital Technology. Acceptance on the course is at the Head of Department’s discretion.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 7 credits.
Externally Assessed Credits: 3 credits.
Internally Assessed Credits: 4 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91893 v1
NZQA Info
Digital Technologies and Hangarau Matihiko 2.4 - Use advanced techniques to develop a digital media outcome
5
5
5
5
5
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91899 v1
NZQA Info
Digital Technologies and Hangarau Matihiko 2.10 - Present a summary of developing a digital outcome
6
6
6
6
6
6
Level: 2
Internal or External: External
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 7
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Pathway Tags

Leads to ICT Level 3,

Disclaimer


The courses we offer are reviewed regularly and are subject to change.