2TTRB

Level 2 Travel and Tourism - The Business!

Course Description

Teacher in Charge: Ms J. Lauaki.

SEMESTER TWO:  Learn more about the various work roles in the tourism industry, e.g. flight attendants, travel agents, hotel managers, duty free shop retailers and tour guides. You will study what makes Air New Zealand a successful global tourism business.

Recommended Prior Learning

Requirements for Level 2 Travel & Tourism: 

It would be beneficial if you have also taken the Semester 1 - 2TTRA course.

8+ credits in L1 Social Studies / L1 History / L1 Geography or Level 1 Literacy (10 credits) or Approval of HoD Social Sciences.

Course Fees

Trip Costs - TBC

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 14
Internal Assessed Credits: 14
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 24728 v3
NZQA Info

Demonstrate knowledge of work roles in tourism


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24729 v4
NZQA Info

Demonstrate knowledge of world tourist destinations


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24730 v3
NZQA Info

Demonstrate knowledge of the business of tourism


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 24732 v3
NZQA Info

Demonstrate knowledge of tourist characteristics and needs


Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 14
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer


The courses we offer are reviewed regularly and are subject to change.