Year 10 Classic desserts and food gifts
10HOSB Course DescriptionTeacher in Charge: Ms D. Corban.
Recommended Prior LearningOpen Entry
This course is not for the light-hearted foodie. You will learn classic culinary skills to create and present classic desserts. The emphasis is on learning techniques and processes and using them to create beautiful culinary delights.
Learners will develop their own food line and put together food gifts to share/sell.
From year 10 students will have a choice to follow pathways into the vocational Hospitality Service industry or the University Food Science industry.
Course Overview
Term 1
Semester B
Learning the art of making classic dessert dishes. Many of these use complex french cuisine processes but the end results will blow your mind.
Make your own food line creating food gifts to sell or present to others as gifts. Expect to accumulate a basket of goodies over your time in this course.
Assessment Information
Level 1 Unit Standards will be made available for year 10 students.
Level 1 Hospitality careers and basic cookery preparation, presentation and service of foods
This course leads on to trade apprenticeships and Technical Institute course in Culinary arts, Cookery, Baking, Barista, Butchery, Beverages, Services and Retail.
As well as:
University Degree in Hotel management, Food Technology and Health and Applied Sciences