1HOSB

Level 1 Hospitality careers and basic cookery preparation, presentation and service of foods

Course Description

Teacher in Charge: Ms D. Corban.

Level 1 Hospitality is a gateway into 

  1. Vocational Hospitality, barista, bar tender, front of house, hotel management.
  2. Hospitality apprenticeships
  3. Health and Safety within the food industry
  4. Food Technology - University pathway

Students at Level 1 are expected to produce food and beverages, within an authentic environment, to commercial standards. All products are assessed against the recommended commercial standards. Students, as well as the learning tutors at PHS, are required to be committed to practising the Food Safety Standards of New Zealand and produce quality foods to a commercial standard at ALL times within this vocational environment. We support each other and work as a team to achieve successful outcomes.

Hospitality students at Papakura High School have a well-equipped, purposely built and fully functioning catering kitchen and barista machine for vocational learning and assessment.

The course forms the basic foundations leading on into Hospitality in Levels 2 and 3.

Course Overview

Semester B
You will gain an understanding of the vocational pathways within the Hospitality industry. You will be introduced to the industry expectations in culinary skills, presentation and service of foods within the industry. Success will be determined by how well you meet those industry requirements. The aim is to be work ready within this industry through the development of skills in time management, health and safety policies and practices, creative flair, and the ability to meet set industry standards in work practices and service.
US 15918 Demonstrate knowledge of work roles in the hospitality industry 3 credits
US 15919 Prepare and present hot finger food in the hospitality industry 2 credits
US 19770 Prepare and present egg and cheese dishes in the hospitality industry 3 credits
US 15891 Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry 2 credits

Recommended Prior Learning

Open Entry

Course Fees

All foods, booklets and assessments are provided

Pathway

This is a vocational skills course leading to careers within the Hospitality industry.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 11 credits.
Internally Assessed Credits: 11 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15918 v7
NZQA Info
Demonstrate knowledge of work roles in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v6
NZQA Info
Prepare and present hot finger food in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19769 v5
NZQA Info
Provide food service to the table in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19770 v5
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 11
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer


The courses we offer are reviewed regularly and are subject to change.