Level 1 Hospitality careers and basic cookery preparation, presentation and service of foods
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Level 1 Hospitality The basic introduction into culinary and beverage preparation and service
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Level 2 Hospitality Introduction to being a barista and front-of-house service of foods produced.
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Level 2 Hospitality. Basic food safety within a commercial environment used when preparing, cooking, serving and storing foodsf
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Level 3 Hospitality Origins of and presentation of espresso beverages and café cookery
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Level 3 Hospitality Preserving and cooking for service in a commercial kitchen
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Year 9 Food Technology
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Year 10 Classic desserts and food gifts
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Year 10 Creative finger food platters and food development
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