Level 1 Hospitality careers and basic cookery preparation, presentation and service of foods
|
View |
Level 1 Hospitality The basic introduction into culinary and beverage preparation and service
|
View |
Level 2 Hospitality Introduction to being a barista and front-of-house service of foods produced.
|
View |
Level 2 Hospitality. Meeting the standards of the customer in food safety in all aspects from buying to service of foods.
|
View |
Level 3 Hospitality Origins of and presentation of espresso beverages and café cookery
|
View |
Level 3 Hospitality Preserving and cooking for service in a commercial kitchen
|
View |
Year 9 Food Technology
|
View |
Year 10 Classic desserts and food gifts
|
View |
Year 10 Creative finger food platters and food development
|
View |