Year 10 Food Technology/Hospitality
Teacher in Charge: D. Corban
This course will help develop your design engineering, problem solving, co operative, forward thinking and creativity skills. You will learn how to develop new products and analyse their fitness for purpose. Students will also look into aspects of the health curriculum and create foods around the National Nutritional Guidelines for eating. Topics may include: Free styling, burgers, Pasta, Cafe food service all with an emphasis on sustainability and reduction of food waste.
From year 10 students will have a choice to follow pathways into the vocational Hospitality Service industry or the University Food Science industry.
Recommended Prior Learning
The courses we offer are reviewed regularly and are subject to change.