2HOSB

Level 2 Hospitality Introduction to being a barista and front-of-house service of foods produced.

Course Description

Teacher in Charge: Ms D. Corban.

This course enables students to work toward a Vocational Pathways Certificate in Service Industries.   


Course Overview

Semester B
This course gives you a basic introduction to working a barista machine to produce espresso beverages. This links into front-of-house service styles which you will practice after serving the foods you have prepared.
US 17285 Demonstrate knowledge of commercial espresso coffee and equipment and prepare espresso beverages under supervision 4 credits
US 14431 Demonstrate knowledge of food service styles and many types in the hospitality industry 3 credits
US 13281 Prepare and present basic sandwiches for service 2 credits
US 13278 Cook food items by roasting 2 credits

Recommended Prior Learning

Students are to be committed to and available to attend out of school time assessments at ‘Educaterers’ catering functions. This caters for authentic experience using real customers, in real time and with real feedback. Students are work ready when they leave Level 2 Hospitality.

Course Fees

All foods work booklets and assessments provided

Pathway

level 3 Hospitality also provides an opportunity for students to select a course, from a menu of Unit Standards, which best meets individual interests and needs. The course leads on to Cookery, Beverage, Hospitality and service tertiary courses.

Assessment Information

Assessments are based, equally, on practical capability, written tasks and written assessments. All 3 MUST be completed to achieve each Standard assessed.
Vocational Health and Safety standards are expected at ALL times in the practical room: Covered shoes, no nail polish, short nails, no jewellery, hairnets, hair tied back, clean uniform and aprons.

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 11 credits.
Internally Assessed Credits: 11 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 13278 v6
NZQA Info
Cook food items by roasting
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 13281 v7
NZQA Info
Prepare and assemble, and present basic sandwiches for service
Level: 2
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 14431 v7
NZQA Info
Demonstrate knowledge of food service styles and menu types in the hospitality industry
Level: 2
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 17285 v10
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 11
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0

Disclaimer


The courses we offer are reviewed regularly and are subject to change.