Level 2 Hospitality Introduction to being a barista and front-of-house service of foods produced.
Course Description
Teacher in Charge: Ms D. Corban.
This course enables students to work toward a Vocational Pathways Certificate in Service Industries.
Course Overview
Semester B
This course gives you a basic introduction to working a barista machine to produce espresso beverages. This links into front-of-house service styles which you will practice after serving the foods you have prepared.
US 17285 Demonstrate knowledge of commercial espresso coffee and equipment and prepare espresso beverages under supervision 4 credits
US 14431 Demonstrate knowledge of food service styles and many types in the hospitality industry 3 credits
US 13281 Prepare and present basic sandwiches for service 2 credits
US 13278 Cook food items by roasting 2 credits
Recommended Prior Learning
Students are to be committed to and available to attend out of school time assessments at ‘Educaterers’ catering functions. This caters for authentic experience using real customers, in real time and with real feedback. Students are work ready when they leave Level 2 Hospitality.
Course Fees
All foods work booklets and assessments provided
Pathway
level 3 Hospitality also provides an opportunity for students to select a course, from a menu of Unit Standards, which best meets individual interests and needs. The course leads on to Cookery, Beverage, Hospitality and service tertiary courses.
Assessment Information
Assessments are based, equally, on practical capability, written tasks and written assessments. All 3 MUST be completed to achieve each Standard assessed.Vocational Health and Safety standards are expected at ALL times in the practical room: Covered shoes, no nail polish, short nails, no jewellery, hairnets, hair tied back, clean uniform and aprons.
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Cook food items by roasting
NZQA Info
Prepare and assemble, and present basic sandwiches for service
NZQA Info
Demonstrate knowledge of food service styles and menu types in the hospitality industry
NZQA Info
Demonstrate knowledge of commercial espresso coffee equipment and prepare espresso beverages under supervision
Disclaimer
The courses we offer are reviewed regularly and are subject to change.