Papakura High School Papakura High School

Level 1 Hospitality careers and basic cookery preparation, presentation and service of foods

1HOSB
Course Description

Teacher in Charge: Ms D. Corban.

Recommended Prior Learning

Open Entry

Level 1 Hospitality is a gateway into 

  1. Vocational Hospitality, barista, bar tender, front of house, hotel management.
  2. Hospitality apprenticeships
  3. Health and Safety within the food industry
  4. Food Technology - University pathway

Students at Level 1 are expected to produce food and beverages, within an authentic environment, to commercial standards. All products are assessed against the recommended commercial standards. Students, as well as the learning tutors at PHS, are required to be committed to practising the Food Safety Standards of New Zealand and produce quality foods to a commercial standard at ALL times within this vocational environment. We support each other and work as a team to achieve successful outcomes.

Hospitality students at Papakura High School have a well-equipped, purposely built and fully functioning catering kitchen and barista machine for vocational learning and assessment.

The course forms the basic foundations leading on into Hospitality in Levels 2 and 3.

Course Overview

Semester B
You will gain an understanding of the vocational pathways within the Hospitality industry. You will be introduced to the industry expectations in culinary skills, presentation and service of foods within the industry. Success will be determined by how well you meet those industry requirements. The aim is to be work ready within this industry through the development of skills in time management, health and safety policies and practices, creative flair, and the ability to meet set industry standards in work practices and service.
US 15918 Demonstrate knowledge of work roles in the hospitality industry 3 credits
US 15919 Prepare and present hot finger food in the hospitality industry 2 credits
US 19770 Prepare and present egg and cheese dishes in the hospitality industry 3 credits
US 15891 Demonstrate knowledge of commercial cutlery and crockery types, uses, and care in the hospitality industry 2 credits

Learning Areas:

Hospitality


Pathway

Level 2 Hospitality. Basic food safety within a commercial environment used when preparing, cooking, serving and storing foodsf

This is a vocational skills course leading to careers within the Hospitality industry. 



			
					
					Course Fees
										
All foods, booklets and assessments are provided

										

								


				






    

        
Disclaimer

        

The courses we offer are reviewed regularly and are subject to change.