Level 3 Hospitality Preserving and cooking for service in a commercial kitchen
3HOSA Course DescriptionTeacher in Charge: Ms D. Corban.
Student at Level 3 MUST produce food for service within an authentic environment for a variety of customers and in a variety of situations. For this reason, the Level 3 students are an integral part of the Papakura High School Catering business called 'Educaterer's'. Hospitality students at Papakura High School have a well equipped, purposely built and fully functioning catering kitchen for this purpose.
Students, as well as the learning tutors at PHS, are required to be committed to practising the Food Safety Standards of New Zealand and produce quality and complex foods to a commercial standard at ALL times within this vocational environment. We support each other and work as a team to achieve successful outcomes.
Course Overview
Semester A
13314 Prepare and cook egg dishes in a commercial kitchen 4 credits
13282 Prepare, assemble, and present complex sandwiches for service in a commercial kitchen 2 credits
13331 Prepare and cook pickles, chutneys and preserves in a commercial kitchen 4 credits
Assessment Information
To achieve each Standard provided students MUST demonstrate practical capability, complete the written workbook and the written Assessment.
Practical capabilities MUST be demonstrated while servicing multiple people multiple times. A finite number of 'Educaterer' functions are available for the Level 3 students and therefore, every effort to attend these are required.
Students must also meet the Vocational Personal and Food Health and Safety requirements at all times when working with food and beverages in the catering kitchens. These include, but are not limited to: wearing hard covered shoes, no nail polish, short nails, hair tied back, hair nets used, good personal hygiene. clean uniform and aprons.
Foods and service uniform shirts are provided.