Level 1 Hospitality
Course Description
Teacher in Charge: D. Corban
Level 1 Hospitality is a gateway into
- Vocational Hospitality, barista, bar tender, front of house, hotel management.
- Hospitality apprenticeships
- Health and Safety within the food industry
- Food Technology - University pathway
A menu of different Unit Standards and Achievement Standards are on offer with the curriculum for the year focused on the needs and interests of the student group. This course leads into Hospitality at Level 2.
Course Overview
Term 1
Use of the tool of trade - knives, basic culinary
Term 2
Mocktails, Food Safety Achievement Standards, basic culinary,
Term 3
Basic culinary
Term 4
Basic culinary
Recommended Prior Learning
Open Entry
Pathway
Level 2 Hospitality students are provided with the opportunity to select from a menu of Unit Standards and Achievement Standards which meet both individual needs and interests.
Credit Information
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Disclaimer
The courses we offer are reviewed regularly and are subject to change.
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