Level 1 Hospitality
Teacher in Charge: D. Corban
Level 1 Hospitality is a gateway into
- Vocational Hospitality, barista, bar tender, front of house, hotel management.
- Hospitality apprenticeships
- Health and Safety within the food industry
- Food Technology - University pathway
A menu of different Unit Standards and Achievement Standards are on offer with the curriculum for the year focused on the needs and interests of the student group. This course leads into Hospitality at Level 2.
Use of the tool of trade - knives, basic culinary
Mocktails, Food Safety Achievement Standards, basic culinary,
Recommended Prior Learning
Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.
The courses we offer are reviewed regularly and are subject to change.