1HOS

Level 1 Hospitality

Course Description

Teacher in Charge: Ms D. Corban

Level 1 Hospitality is a gateway into 

  1. Vocational Hospitality, barista, bar tender, front of house, hotel management.
  2. Hospitality apprenticeships
  3. Health and Safety within the food industry
  4. Food Technology - University pathway

A menu of different Unit Standards and Achievement Standards are on offer with the curriculum for the year focused on the needs and interests of the student group. This course leads into Hospitality at Level 2.


Course Overview

Term 1
Use of the tool of trade - knives, basic culinary

Term 2
Mocktails, Food Safety Achievement Standards, basic culinary,

Term 3
Basic culinary

Term 4
Basic culinary

Recommended Prior Learning

Open Entry

Pathway

Level 2 Hospitality students are provided with the opportunity to select from a menu of Unit Standards and Achievement Standards which meet both individual needs and interests.

Credit Information

Total Credits Available: 21 credits.
Internally Assessed Credits: 21 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
U.S. 15900 v5
NZQA Info
Prepare and present meat in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15901 v5
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 15919 v5
NZQA Info
Prepare and present hot finger food in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 19770 v4
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 3
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21058 v5
NZQA Info
Identify career pathways in the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
U.S. 21059 v4
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Level: 1
Internal or External: Internal
Credits: 2
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 90959 v3
NZQA Info
Home Economics 1.4 - Demonstrate knowledge of practices and strategies to address food handling issues
5
5
5
Level: 1
Internal or External: Internal
Credits: 5
Level 1 Literacy Credits: Y
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 21
Total Level 1 Literacy Credits: 5
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

Disclaimer

The courses we offer are reviewed regularly and are subject to change.